I got this recipe from a cousin who has a blog spot on here from the other side of my family. Be sure to read the entire thing. I think it's a pretty good one. Yummy Christmas Cookie Recipe.
Christmas Cookie Recipe
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugarlemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal/Whiskey/Rum
Sample the Liquor to check quality. Take a large bowl, check the Liquor again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer...Beat one cup of butter in a largefluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Liquor is still OK, try another cup.. just in case.Turn off the mixer thingy. Break 2 lg eggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor...Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loosewith adewscriver. Sample the Liquor to check for tonsisticity. Next, sifttwo cups of salt, or something.... who giveshza sheet. Check the Liquor.Now shift the lemon juice and strain your nuts. Add one table. Add a spoonof ar, or somefink....whatever you can find. Greash the oven. Turn the caketin 360 degrees and try not to fall over. Don't forget to beat off theturner. Finally, throw the bowl through the window. Finish the bottle ofLiquor. Make sure to put the stove in the dishwasher. Cherry Mistmas
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3 comments:
That sounds like the directions that I use to make my trifle. Step 1, sample sherry to check quality. Step 2, make the custard, sample sherry to make certain quality doesn't diminish while stirring custard forever and ever. Step 3, soak lady fingers in sherry and coat in raspberry jam, taste test final product. Step 4, assemble the trifle in bowl and cover with whipped cream, grate dark chocolate over the top and add fresh raspberries. Step 5, pour full glass of sherry and proceed to stick whole face into the trifle. It worked great when I was 3 so why change? I just need to make my own trifle now.
Well my! my! the additions that do occur in a weeks time!
Yes Ted -- the time does come when we must make our own trifle -- - Now the kids are asking us for lessons -- "just in case" !
Enjoyed your post - -
Put a smile on my face :)
OH - should mention - our family uses the Grandma Jamieson "Americanized version " of Trifle - with Angel food cake and raspberry jelly-(with seeds please!) -and dipped in pineapple juice as our teetotaler Grandma J. insisted - - - tried the real European version and there was huge cries of "NO! NO!" :)(had it in England -
Aunt Joni
I have enjoyed this particular cookie recipe on more than one occasion. Sounds as if you enjoyed it too!
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